You can learn a lot from a recipe zillianzi calls Mangled Shrimp in Red Sauce.
is law, to be read, memorized, and always within reach in the kitchen. If the recipe calls for crimini mushrooms, no other mushroom will do; if all the vegetables must be julienned, she will dutifully spend an hour cutting the carrots into precise matchsticks. Then there’s my dad, who will walk through the kitchen when my mom is trying a new dish and shake his head. “You’re working too hard,” he’ll say, trying to massage her shoulders loose. “I can see the sweat on your forehead.
If failure was the key to my dad’s success, is cooking badly the path to becoming a better cook? I realized I needed to rethink all the dishes I thought I’d ruined. What had I inadvertently learned from these mistakes? Turns out: a lot. Read on about the three dishes I completely fucked up and why I no longer regret them in the least.frittata
Ruining this dinner taught me more about each ingredient in the dish than all my past research combined. You’ll never taste an ingredient more clearly than when it has no business being there.Cooking Chinese food feels especially nerve-racking for me. When I said before that my mom is a rule-following cook, the exception is the Chinese dishes she made for my family during the week. As a result, both my parents are uniquely bad at telling me how to make the food I grew up eating.
Indonesia Berita Terbaru, Indonesia Berita utama
Similar News:Anda juga dapat membaca berita serupa dengan ini yang kami kumpulkan dari sumber berita lain.
Prince William Dishes Out Hugs During Visit to London HospitalThe Duke of Cambridge is president of the Royal Marsden NHS Foundation Trust, following in the footsteps of late mother Princess Diana.
Baca lebih lajut »
The Ultimate Visitor’s Guide to Eating in NYCWhere New York visitors can find the city’s best slices, finest steakhouses, and best bagels
Baca lebih lajut »
PSA: Here's How Long Hot and Cold Dishes Can Sit in the Sun Before They Become UnsafeBacteria can grow rapidly in warm temperatures.
Baca lebih lajut »
Win Your Next Potluck With Frijoles Charros (Mexican Cowboy Beans)Do side dishes at potlucks and cookouts ever give you trouble? They're trouble for me. The ideal potluck or cookout dish is one that's easy to make in bulk and inexpensive, and doesn't degrade with extended heating or reheating. I nominate frijoles charros—Mexican cowboy beans cooked with onions, garlic, tomatoes, salted pork, and chilies—as one superlative potluck dish.
Baca lebih lajut »
Chicken Thigh PotpieChicken potpie is a dish many of us crave when we want to conjure up the warmth of home and hearth, and chef Ashley Christensen, owner of Poole's Diner in Raleigh, North Carolina, is no different. 'This potpie is inspired by my mother's kind of cooking: dishes that shout out the classics, but with clean flavors and crisp textures,' she says. Christensen grounds the pie in colder-month offerings of sweet potatoes and rutabagas and tender leaves of kale instead of the usual carrot and celery combo. Adding another bit of Southern flair, the chef uses a small amount of cornmeal in the crust, which provides a nutty, toasty flavor with an echo of sweetness to match the filling. 'Though some potpies are encased in crust, I like the 'island' approach, letting the gravy bubble up around the pillow of crust,' Christensen says. 'Crust is potpie's defining moment, no matter how delicious the filling.'
Baca lebih lajut »