Daily News | The 15 tastiest tasting menus in the suburbs | Let’s Eat
and partner, Andre Chin. Hours at 1218 Mifflin St. are 8 a.m. to 3 p.m. Saturday and Sunday this week, and on Nov. 3 expands to Thursday through Sunday. She said the Media location is now unrelated.will provide street-food tastes from eight chefs in a benefit for the Trauma Survivors Foundation’s Hospital Heroes Food Drive. It’s 7 p.m. to midnight Nov. 5 at Live! Casino & Hotel in South Philadelphia.
Waller’s menu morphed accordingly. It’s straight-ahead American bar food; pay attention to the beef-on-weck, the vegan black-bean burger, the chicken club , and the full-on dinner menu that starts at 4 p.m. and includes a New York strip steak , crab-stuffed flounder, pork chops, and sauteed shrimp penne.
Waller, 32, who grew up in nearby Norristown, learned to cook in his grandmother’s kitchen. She and he collaborated on a rum cake shortly after Thanksgiving one year when he was a teenager. They put it in the refrigerator, and she warned: “Don’t anybody cut my cake!” After she passed on Dec. 22, the family took that as a sign to start eating. “It was amazing,” Waller said. He later worked in Atlanta and more recently at Founding Farmers nearby.KOP Grill & Tavern, 128 Town Center Rd.
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