In a shock to absolutely no one, you all love chicken.
Every year, we try to outdo ourselves a bit. We develop recipes that lovingly nudge readers to combine ingredients they may know with techniques they may not—and vice versa. This year, chicken was a major agent in pushing the needle. And our readers seemed to love it.
This year, you slathered whole chickens in smoky-sweet gochujang and roasted them, broke out Dutch ovens to make fluffy biryani bejeweled with prunes and nuts, and crisped up cutlets in hot, hot oil for chicken schnitzel and spicy katsu sandwiches. But that’s just the tip of the iceberg. Here, a short list of the most beloved new chicken recipes of the year, starting with the No. 1 favorite.
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