David Elder goes on a guided tour through the Kiolbassa Sausage plant in San Antonio with CEO Michael Kiolbassa.
In October of 1949 – Rufus and Juanita Kiolbassa began to offer hand-crafted Polish sausages to the southwest side of San Antonio.
From 1987 to 2005 – Robert’s son, Michael Kiolbassa, gained a passion for the meat industry as a sales representative. During this time, he developed a distribution deal with a few select H-E-B’s across San Antonio. In 2021 – Robert “Bobby” Kiolbassa passed away peacefully with his family by his side. Since then – Michael has guided the company, and now – in 2024 – Kiolbasa’s sausage products can be found across the globe.
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