There’s a wide range out there.
, which I often find too grainy and bland when cooked. It also has the smallest curds of any cottage cheese we tasted, which may or may not matter to you.Photo by Chelsea Kyle, Food Styling by Joe SevierSome tasters on the panel wanted a higher liquid-to-curd ratio than what Friendship offered, and while Daisy was by farthe wettest cottage cheese we tasted, it was significantly wetter than our two leads. The flavor is very mild, but it tasted fresh with a sweet milkiness.
, speeding up the curdling process and producing a less sour cheese. That said, many of today's commercial brands prepare both cheeses identically, so in some instances it really
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