Icy fudge pops are a summer classic, but while some are good, others are to be avoided at all costs. Here’s how 365 Whole Foods, Halo Top, Fudgesicle and other brands ranked in our taste test…
A melty chocolate fudge ice pop ticks all the boxes for a rich, decadent treat — minus the guilt. It has all the creaminess of a high-calorie dessert, but only a fraction of the calories.
A fudge bar or frozen chocolate pop is essentially a slice of chocolate ice cream or ice milk on a stick — no nuts, no mix-ins, no coatings. Freezer sections at local markets are loaded with options in every price range and a surprising array of flavors and textures. Since many fudge pop makers cater to those looking for alternatives to dairy and sugar — and those watching their calories — long lists of odd ingredients such as pea protein, inulin, corn fiber, cellulose and sugar alcohols are common. So picking a good fudge bar can be baffling. The solution? Unwrap and taste. The best fudge pops are luscious stand-ins for high-calorie desserts — silky bites of sweetness made with great quality chocolate, milk, sugar and little else.
Here’s the scoop on the most mouthwatering chocolate fudge pops and the inedible impostors that will send you in search of a real dessert. Nutrition details refer to one pop or bar, which can range from 1.7 to 3.5 ounces.No contest. This is the most delicious fudge bar ever. It delivers a wallop of earthy chocolate and a pinch of real vanilla — and it’s deliciously creamy. 100 calories, 4.5 g fat, 25 mg sodium, 12 g sugar. $4.49 for four 2.5-ounce bars at Whole Foods.
Reviews are based on product samples purchased by this newspaper or provided by manufacturers. Contact Jolene Thym at [email protected]. Read more Taste-off columns at
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