A free cook(ie)book with fresh takes on the classics from Molly Yeh, Dorie Greenspan, and Yotam Ottolenghi. (Via our friends taste_cooking)
Do you find yourself making the same cookies, from the same recipes, every time the calendar turns to December? We get it. Plenty of classics are classics for a reason, but in this free downloadable cookbook, we’re rethinking a few of these old cookie standards. Ten to be exact. We’re swirling our slice-and-bakes with tahini and black sesame. We’re encrusting our snickerdoodles with ruby flecks of sumac and freeze-dried raspberry.
The reason? If you’re going to put together a box of cookies to give away to friends and lucky coworkers, why not make every single one of those cookies absolutely majestic? In the TASTE cookie box, you’ll find jewel-like jammers, velveteen rainbow cookies, and alfajores that are gilded with banana caramel. We’ve assembled some of our favorite treasures from cookie royalty like
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