Takibi, a Japanese-inspired restaurant in Portland, Ore., will open a pop-up for 11 days at SundanceResort — the first event in a partnership between the resort and the camping gear company SnowPeakUSA.
Diners at the pop-up will get the chance to sample the most popular dishes created by Cody Auger, Takibi’s executive chef. Those include: Chicken karange, a Japanese fried chicken with shio koji and lemon; and sablefish, charcoal grilled with chickpea miso. There’s also a Japanese-inspired play on the Owl Bar’s poutine fries, tossed in Japanese curry with cheese curd and pickled ginger.
There have been challenges in the adaptation, Auger said. Japanese ingredients aren’t as readily available in Utah as they are in Portland — so some items have been shipped in. Another obstacle, he said, is “we also had to figure out how to cook rice at the Utah elevation.” The Bee Kind — a cocktail made with Japanese gin, dry vermouth, local honey syrup and a hint of lemon and salt tincture — is one of the drinks being served at Takibi, a pop-up version of an acclaimed Portland, Ore., restaurant, opening June 15-25, 2023, at the Owl Bar at the Sundance Mountain Resort.
Takibi — the word means “bonfire” in Japanese — aims, its creators say, to create a space for friends to come together and connect over seasonal Japanese-inspired cuisine.
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