The Yum Brands chain Taco Bell has long been a favorite for customers who don't eat meat, thanks to its vegetarian substitutes such as beans and potatoes.
Taco Bell will sell a vegan version of its popular Crunchwrap, made with plant-based beef and cheese, in three U.S. cities for a limited time, it said Wednesday.
Taco Bell hasn't progressed beyond the testing stage for plant-based meat options. Most recently, it finally tested Liz Matthews, the chain's global chief food innovation officer, told CNBC that the chain thinks this take on the Crunchwrap might resonate more with vegans than the Crispy Melt Taco.
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