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. This genius recipe uses two unexpected ingredients — miso paste and sweet potatoes — to bring the cheesy flavor to a whole new dimension.flavor. You probably know it best from its use in Asian soups, sauces and marinades, but it’s a powerhouse addition to other staples like pastas and salad dressings.
Chef Elena Besser loves this recipe because it comes together quickly, yet still feels special. She starts by cooking the sweet potato in the microwave instead of in the oven to save on time before blending the cooked potato into a sauce with miso, butter, milk and sugar.
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