And our most popular sauce of the year award goes to...
While it can be found in diverse forms in China, the American version of sweet and sour sauce that you're likely to get in your bag of takeout builds upon a simple mixture of sugar, vinegar, and spices, plus fruit juice and ketchup—the latter is what gives the sauce both its red hue and uniquely Western flavor.
Making it at home is a simple matter of combining those ingredients, along with a cornstarch slurry, in a pan on the stovetop. Once it's thickened up, use it right away or refrigerate it for up to two weeks.Pineapple juice furnishes the sauce's fruity flavor, while ketchup boosts its sweetness and provides the signature red color.Read more:
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