Smith's Chef Jeff is back for Sunday brunch with french toast sandwiches! Check out our website to find the recipe.
Ingredients2 bananas, sliced in ¼ inch roundsMaple syrup and butter for serving1. Spread some peanut butter on 1 slice of bread. Top with a few slices of banana. Spread some Nutella on another slice of bread. Place the bread Nutella side down onto the banana. Spread some peanut butter on top of that slice of bread followed by some slices of banana. Spread some Nutella on a third slice of bread and place it on top of the sandwich Nutella side down.
2. Mix the eggs and evaporated milk in a shallow dish. Heat a non-stick skillet over medium heat. Add some canola oil to coat the pan. Dip 1 sandwich on all sides into the egg mixture. Sprinkle some cinnamon sugar on one side of the sandwich and place into the pan to cook. Sprinkle more cinnamon sugar as needed on the other sides of the sandwich as desired as it cooks. Dip the second sandwich in the egg and add to the pan. Cook each sandwich on all 6 sides.
3. Once the sandwiches are cooked on each side remove them from the pan. Enjoy smothered with some butter and maple syrup.
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