If you'd like to try your hand at making the Easy Orange Rolls featured on today's Sunday Brunch, you can find the recipe here:
1 can French bread dough2 tsp. orange zest, divided in halfPreheat your oven to 375. Spray a 9-inch cake pan with non-stick spray.Unroll the dough and form into a rectangle. Spread the cream cheese mixture evenly over the dough, leaving a ¼ inch border all the way around. Sprinkle the granulated sugar on top of the cream cheese mixture.
Starting on the long side, roll the dough into a log. Press to seal the edges. Cut the log into 12 pieces and then place the rolls into the prepared pan. Place in the oven to bake about 25 minutes or until they are golden brown. As the rolls bake, whisk together the orange juice, 1 tsp. of zest, and powdered sugar to form a glaze. If the glaze is too runny, add a little more powdered sugar. If the glaze is too thick, add a little more juice.
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