Bring new life to the iconic steak au poivre with a hint of ruby port:
byJames Peterson| UPDATED Sep 13, 2022 4:34 PMRecipes by CourseRecipes by CuisineRecipes by IngredientRecipes by Season & OccasionShareThis recipe is based on one in Glorious French Food by American author and culinary arts teacher James Peterson. Steak “au poivre” has been a popular bistro menu staple since the 19th century. A bright, young ruby port adds sweetness to the peppery sauce. IngredientsInstructions65 Classic French Recipes to Add to Your RepertoireBreak out the good wine.
BeefDinner or Main CourseEuropeanFrenchProteinSeasonsSteakWinterEasyIssue 103pepperRecipesMORE TO READYuenyeung This hybridized drink delivers a sweet caffeine jolt by combining the world’s two most popular beverages.Easy Apple TartletsImpress your guests this season with these quick, flaky pastries.Spicy Maple Roasted Chicken with Sweet Potato Oven FriesRomy Gill’s juicy bird is your new go-to weekend supper.
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