In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.
Inspired by Swedish classic kladdkaka, or sticky chocolate cake, this spoonable chocolate dessert combines the oozy goodness of a molten lava cake with the crackly shell of a good brownie.
You’ll find that the edges are set, but the cake will get gooier as you get closer to the center . Bolstered by instant espresso, nutty brown butter, and both Dutch-process cocoa powder and bittersweet chocolate, it delivers deep chocolate flavor balanced by just-right sweetness. It’s just the cake to satisfy every chocolate craving.
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