It’s time to de-gunk those places you probably haven’t touched in months (if ever).
. But when I eventually do get around to cleaning them, my kitchen always feels cleaner and I’m more excited to cook in it.
That’s why, for the month of March, I’m taking over the Friday Well Equipped newsletter to bring you manageable tips for spring cleaning those out-of-sight, out-of-mind spots in the kitchen. Instead of freaking out about them all at once, we’ll tackle them one week at a time—together. Though these are all small jobs, each one will make a big difference in the overall cleanliness of your space. My hope is that when you’re done, you’ll be more inspired to cook in your own kitchen, too.
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