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. Caramel and sea salt. Hot sauce and honey. The latter’s sweet and spicy pairing is as versatile as it is irresistible — drizzle it atop biscuits, pork chops and even pizza when you’re seeking a kick.makes its appearance in the form of a barbecue seasoning that combines sweet , spicy and umami . Honey granules are a dried, ground version of the sweet golden liquid that can be used in dried preparations like this or in instances — such as cold beverages — that call for quick and easy dissolving.
The hot honey seasoning is used to marinate boneless skinless chicken thighs. Be sure to give the marinade at least 15 minutes to work its way into the meat before tossing it onto the grill. Once the thighs are nearly done, slather a Sriracha-honey glaze on top and allow it to cook over low heat to achieve a smoky, sticky char.
This grilled chicken pairs nicely with a side of grilled vegetables and a bowl of rice, tucked inside a brioche bun with a creamy slaw or even chopped into small pieces for tacos.: Feel free to try this recipe using chicken breasts, salmon, pork chops or pork tenderloin. You may need to adjust the cook time accordingly.Preheat the grill to medium-high heat on one side and low heat on another to create temperature zones for cooking.
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