The folks at Denny's are celebrating summer with a new recipe for a spicy brisket breakfast melt with chipotle aioli.
Denny's is welcoming the grilling season with its summer of sandwiches. Sharon Lykins, the restaurant's VP of Innovation, stopped by the Good Day kitchen to make a spicy brisket breakfast melt with brisket, caramelized onions, scrambled eggs, cheese, and chipotle aioli.2 slices Artisan bread 6 oz Smoked cooked Brisket, chopped bite sized1 Tbsp ButterMelt butter in a large skillet or on a flat griddle.Place bread into melted butter.
Cook scrambled eggs until firm.Place brisket and onion mixture on top of the American cheese and top with chipotle aioli.Place eggs on top of the sauce and close the sandwich with the other slice of bread. Cut for easier eating.*Set aside time to slowly cook the onions in a drizzle of oil until they are brown¼ Cup MayonnaiseSalt & Pepper to tasteMix all ingredients together and taste.Add additional pureed chipotle 1 Tbsp at a time until you reach your desired heat level.
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