This week on Special Sauce, we have Supernatural star Misha Collins—and we find out if Kenji refrigerates his butter. (Do you?)
: But then we had kids. And we were coupling raising kids with a really busy schedule, with a ton of travel; we were just constantly moving. And I was working, as you mentioned, a lot at that point, and it was challenging to get our kids to eat what we wanted them to eat, when we wanted them to eat, and they were flying off the handle when they were hungry, and so we were just sort of feeding them the easy stuff.
And so, I brought my son in the stroller to the grocery store. And then, I must have been distracted or something when we were checking out at the register, because when I got home, there were several items in the bags that I hadn't put into the basket.: Precisely. And my son had been sort of walking along beside me in the grocery store and tossing things into the shopping cart without me noticing.: It really was remarkable, and I pulled out a bag of Jerusalem artichokes...
But we decided to start making the deliberate decision to allow the kids to play in the kitchen, and when they were allowed to play in the kitchen, suddenly the whole universe of food became less intimidating to them. And of course, kids learn through play; we all know that; we know that that's big developmental tool for children. But for some reason, a lot of times, we, as Western grown-ups, don't allow that play to extend into the kitchen.
However, when you transpose that kind of play into the kitchen, everyone takes slow steps backward with their hands up, like,"Whoa, whoa, whoa!":"You're making a terrible mess," or,"Oh, you're wasting.
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