Melted! Ice! Cream! Sauce!
stale bread
, but it’s also an easy, crowd-pleasing dessert that’s worth making for a special occasion. I keep things simple here with brioche and a custard that’s gently spiced with cinnamon and nutmeg. Challah would also be a great option. The best bread for bread pudding is soft and tender—avoid using hearty sourdough or dense rye breads.
This bread pudding recipe gets its rich, nutty flavor from brown butter. You’ll use a tablespoon of butter to grease your baking dish; the remaining butter then gets cooked until browned and fragrant. The brown butter is incorporated into the custard once it has cooled. A touch of orange zest adds brightness, whileFor a luscious sauce that requires barely any effort, I take a page out of
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