Is a $100 nonstick pan really worth it?
To give each pan a fair chance, each undergoes three tests: eggs on low heat; pancakes on medium heat; and seared fish on high heat. And to really test the quality, all are being tested without using any butter, oil, or fat.
The least expensive option is a nonstick fry pan from T-fal, which is confident that users can use a metal utensil — which is definitely not suggested when using any nonstick pan. The cookware crew at Calphalon sells their nonstick for $40, which feels comfortably mid-range... but is it worth spending more than the cheapest price, if you’re not getting the best? A version from the makers at All-Clad — often considered the best cookware money can buy — might just be that best...
Watch the full test in the video, but for a spoiler-y hint: Maybe don’t spend too much money on a nonstick pan.
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