Portuguese eat more fish than any other nation in the 27-member European Union but most of it is imported, notably the salted cod.
Despite its historic importance and the pride of place it holds in the Portuguese imagination, the fishing industry is in decline.Most of the fish is imported, notably the salted cod which features so prominently in the country's traditional cuisine but is actually fished in more northerly waters.
"Sardine fishing is special because it's a tradition. Everyone loves sardines, especially good quality ones," said Agonia Torrao, the captain of a fishing boat based in the port of Peniche, in central Portugal.
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