And while we're at it, we'd like a word with the baby carrot industry.
. I'll partake of your Lipton onion soup mix stirred into sour cream then be filled with regret and shame later. I'm fun, free, and ready to party like it's game day every day.
But when it comes to my own dinner parties and holiday gatherings, I'm not one to serve a dip. Me? I'm more of a crudité gal. Sure, you can dip crudités. Sure, you don't have to choose one or the other. But my favorite way to serve crudités—the only really revelatory way to serve raw vegetables as an appetizer, in fact—is to cut them into pretty, one-or-two-bite slivers, sprinkle them with a bomb seasoning mix, and add copious amounts of something tart.. This is what introduced me to the true power of a crudité appetizer—no dip necessary.
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