Researchers looked at the relationship between the fat and compounds linked to diabetes and obesity.
, the researchers studied 33 men. The participants were aged 23 on average. Tests revealed whether they had high or low levels of brown fat. The team exposed the men to temperatures of 27C and a cool 19C for two hours. Next, they analyzed the levels ofdrop at the end of the tests. However, those with low levels of brown fat didn't see a change in their BCAA levels.Getty
The researchers also concluded that a specific protein called SLC25A44 is in charge of how quickly brown fat processes
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