Scientists further our understanding of how foodborne bacteria can survive in food preparation environments

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Scientists further our understanding of how foodborne bacteria can survive in food preparation environments
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Scientists from the Quadram Institute and the UK Health Security Agency have discovered that bacterial populations remain stable on the factory floor despite cleaning efforts in ready-to-eat food production facilities.

Scientists further our understanding of how foodborne bacteria can survive in food preparation environments retrieved 3 April 2024 from https://phys.org/news/2024-04-scientists-foodborne-bacteria-survive-food.html

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