Chef Makenna Rai won silver at Canadian Culinary Federation's Young Chef Culinary Challenge. yxe
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The Saskatchewan Polytechnic team won the Family Food Challenge at the Canadian Culinary Federation’s Young Chef Culinary Challenge in Niagara Falls. From left: Mary Bloomfield, Katelin Engele, Makenna Rai, Shyanne Magnus, Todd Clark, Chelsea Marud , Everette Nelson and Anthony McCarthy.Having started cooking at a young age at her grandmother’s side, Rai found a passion for the art early., she learned about a provincial cooking competition and signed up immediately.
With the help of her mentors executive chef Anthony McCarthy and executive sous chef Justin O’Reilly at where she also works, Rai prepared as much as she could for the competitions in between work and school.Article contentof her own, where she wants to explore molecular gastronomy, which she said involves making gels and extracting elements from foods to make something entirely different from them.
“I would like to open a restaurant like that, because there’s not too many in the world,” she said in an April interview. “Something like that’s cool.”Our in-depth and latest news journalism is possible thanks to the support of our subscribers. For a limited time, you can get full online access to The Saskatoon StarPhoenix and The Regina Leader-Post, along with the National Post and 13 other Canadian news sites, for just $40 for one year or $1 a week for 52 weeks.
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Saskatoon chef takes second place in national youth competitionChef Makenna Rai won silver at Canadian Culinary Federation's Young Chef Culinary Challenge. yxe
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