The restaurant, which was recently featured in Bon Appetit, serves dishes inspired by traditional Vietnamese food.
— is a play on bắp cải luộc, a simple, fast and affordable cabbage dish that Ni's mom often made for him growing up."We always knew we wanted to do something based on that, because it's so special to him," Anna says.
For example,"We really wanted to make sure that the portion of our staff that primarily speaks Spanish understands their benefits really clearly," Anna recalls."Erasmo came in and translated our whole employee handbook for the Spanish-speaking staff, and then he made us tacos." Leading up to the official opening, another group of people stepped up to make the restaurant a reality."We have the best staff you could ask for," Anna says."It feels really good to be working with really kind people who really care about what they do, and take a lot of pride in what they do." People like general manager Heeji Kim, whom Anna describes as"phenomenal,"
Now that the doors have opened,"I hope that [guests] just feel excited to have food like this in Denver, and excited about the prospect of having more Vietnamese food, whether it's here or on Federal and Alameda," Anna says."I really want people to feel like it was delicious, and the service was excellent, but it was comfortable, and not stuffy."
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