Born and raised in San Jose, 34-year-old Ortega says he built his food truck business using his grandmother’s recipes.
One the fastest growing food truck businesses in the Bay Area is in the South Bay. It was started bynative Daniel Ortega, who says everything he’s accomplished he learned from his immigrant parents. "Not knowing anything about the business, like my father always told me, you know, take a risk. You have to dive in head first and if things go well, great. If it doesn’t, then great. You don’t have to do it again," Ortega said.
Ortega says his father wanted him to go to college but in 2016, he started his first business selling agua frescas and fruit cups like his parents. Just two years later, he used his savings to buy his first food truck. The giant con sabor birria taco is his signature item, and he now has three food truck locations throughout the city.
"People from all over California, from Fresno, Modesto, from Los Angeles; all over the Bay Area, are coming to try it out," said Ortega. Lowrider culture is an important piece of Mexican American tradition
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