Salmon donburi fans will love Cafe Aurora’s new version of the Makati cult fave | via nolisoliph
Cafe Aurora’s chefs Nicco Santos and Quenee Vilar need no introduction at this point. Long-time foodies and gastronomes have no doubt been acquainted with the duo’s work.
Kick off the meal with a vibrant pomelo salad: A mound of crisp sigarilyas tossed with plump chunks of pomelo and prawns, doused in a coconut cream dressing, that when mixed all together pleasantly preps the palate for the rest of the savory dishes to come.Pomelo salad and chawanmushi Among the stellar mains are dishes that we’ve already seen the chefs craft previously to near perfection—the rendang and the salmon donburi. I say near perfection only because it seems like every new iteration of these staples by chefs Santos and Vilar gets better each time.The rendang features a Malay-style lamb, with nasi ulam or mixed herb rice, with a side of refreshing sambal matah and spiced serunding.
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