The salad-and-bowl chain currently has two restaurants in New Jersey
across the country. Customers will be able to place a mobile order and then pick it up at the drive-thru window.
“Digital customers are our most habitual users, and we believe this new format will provide us with more options to connect people to real food,” said Nicolas Jammet, Sweetgreen co-founder and chief concept officer. Sweetgreen is attempting to reach more people in suburban areas as remote work continues amid the pandemic.This is a change from how Sweetgreen built its brand, when it became popular among New Yorkers with
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