Rum + Sugar + Lime=3 Perfect Summer Cocktails

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Rum + Sugar + Lime=3 Perfect Summer Cocktails
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When you've had a long week but it's only Monday.

, Basically's resident bartender, sets you up to get the most bang for your booze with the fewest possible bottles.

We’ve finally made it to summer and, as we often forget when in winter’s clutches, the once dreamed-of bliss of July is kind of a lie we tell ourselves. It’s painfully hot, and the humid air is so thick you feel resistance with every step. Since it already feels like you're in the tropics, why not bring a little rum to wherever you live? It will cure your heat-induced exhaustion and make your skin feel just a tad less sticky.

Most often made from molasses, a byproduct of refining sugar, rum can also come from fresh sugarcane juice. Whatever the base product, it’s fermented and then distilled in a multitude of styles. Today we’re going to focus our attention on a very fine white rum and an aged rum. The distillation process is the same, but the big difference is that the second one takes on different characteristics as it ages.

We’re about to make three great cocktails, and they’ve all got rum, sugar and lime, so get ye to the store.

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