Delicious and low-calorie? Grab the tortillas and start cooking these easy rotisseriechicken tacos with salsa verde.
. Indeed, there might not be a better use of a supermarket rotisserie chicken. Even freshly grilled chicken breasts won't yield better results, because it's hard to top the juiciness of a spit-roasted bird. These chicken tacos with salsa verde are not only delicious, but they are also a much healthier alternative to their chain restaurant counterpart.
Make enchiladas by rolling it into warm corn tortillas. Top with more salsa and Jack cheese, and bake in a 400 ̊F oven for 20 minutes. Grill romaine hearts until lightly wilted and top with the chicken mixture, toasted corn, and chopped tomatoes.3/5
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