When it's time to take a break from adventure and feed a hungry stomach in Skagway, there's one sweet spot that visitors are encouraged to check out!
For this Roadtrippin’ feature, we check out Klondike Doughboy in Skagway where they have been frying up dough for over seven years.Outcalt and his wife Lillian own Klondike Doughboy on 3rd Avenue in Skagway where people can get a freshly made fry bread or a “Doughboy” and shop for gifts as well.
“The miners had to pack a ton of goods up the Chilkoot Trail before they could enter into Canada and one of the main ingredients that they took with them was flour,” Outcalt said. “They used sourdough instead of yeast but they made the flatbread”
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