Rich Alaska black cod shines with a spicy and nutty salsa

Indonesia Berita Berita

Rich Alaska black cod shines with a spicy and nutty salsa
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Recipe: The silky fish is a perfect canvas for the salsa, which is a riff on a romesco sauce from Catalonia.

Fresh wild Alaska black cod — silky and rich — is the star here in this quick and easy dish, but the spicy nutty salsa definitely deserves a prize of its own. Inspired by romesco sauce from Catalonia, I omitted the bread and added fresh chiles, tomatoes and herbs, including cilantro and mint. I happened to have roasted peanuts on hand but marcona almonds, pine nuts, hazelnuts or walnuts would be great substitutions.

• For the spicy peanut salsa: In the bowl of a food processor, add roasted bell peppers with some of the liquid from jar, tomatoes, nuts, serrano, lime juice, garlic, herbs and 1/2 teaspoon salt. Pulse into a coarse salsa. Taste and adjust seasoning by adding more salt or lime juice or garlic and serrano if you like more heat.

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