Review | Tom Sietsema’s 8 favorite places to eat right now

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Review | Tom Sietsema’s 8 favorite places to eat right now
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Review: Tom Sietsema’s 8 favorite places to eat right now

The successor to Solis’s Cuban venue adds something fresh to the mix: a focus on seafood preparations from around Mexico. A web of cotija and Parmesan cheese decorates a display of grilled oysters and sweet crab, a heady combination jazzed up with jalapeño butter. Sputtering en route to your table, camarones sound off like fajitas; the sensory pleasures of the grill-striped shrimp and pineapple extend to their sweet flavor and juicy texture.

The tidy and light-filled storefront, which doubles its 60-seat capacity when the front patio is used, sports clean lines and blue walls. DeHaas says the best compliment she hears is when customers tell her “it feels like vacation in here.” Yep.

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