More restaurants are turning to robot servers to combat the national shortage of food industry workers – a lasting effect of the coronavirus pandemic's impact on the service industry.
More restaurants are turning to robot servers in response to the national shortage of food industry workers. This goes back to employees leaving the workforce during the pandemic.
"It’s really been a hard thing for restaurants to hire consistent and good help," said Phil Zheng with Richtech Robotics. "So, that’s been a problem." "Restaurants still have to have employees," Zheng said. "They need to service their patrons and their guests. So they’re looking for any kind of solution that works."
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