Restaurant service fees need to be more transparent.
Restaurants are one of the only industries in which customers are responsible for ensuring that all workers in an establishment are paid a fair wage at all.
It’s true that restaurant owners are currently in an unwinnable scenario. Costs keep going up, and customers will not tolerate price increases at the same rate. But one reason that it is so challenging to raise prices is that they’ve beenfor so long. At some point, restaurants are going to have to come clean to their customers about what the food we buy at them really costs.
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