Counting the days to its 82nd year, Philippine Airlines introduces a special anniversary menu reflecting its continuing initiatives to elevate the overall flight experience of passengers. READ MORE:
Available this month for Business Class passengers traveling on PAL’s flights from Manila to North America and Australia, the anniversary menu features curated meals that deliciously meld local and global culinary inspirations delivered with a distinctly Filipino brand of service.
Passengers can look forward to a gastronomic collection of refreshing flavors and unexpected concoctions like the Tiger Prawn Sinigang, a merry mix of cherry tomato, green chili, eggplant, string beans, and water spinach; Filet Mignon served with asparagus and potato puree topped with Tanduay rum sauce; and Ilocano Cauliflower Adobo in vegan adobo sauce served with string beans and garlic fried rice.
“As a Filipino-American chef, it is my pleasure to enable passengers from all over the world to get a taste of exquisite Filipino flavors and renowned hospitality,” said Chef Vallerie, whose new role oversees both catering operations and menu development, including food safety, quality control, crew training, and team management.
The special Anniversary menu is the latest development in a continuing drive to whip up new creations to spice up PAL’s in-flight menu offerings all year round. The Philippine Airlines in-flight menu is expected to take off into a whole new level with the Filipino legacy of caring customer service shining through.
Enjoy the newly curated Anniversary menu when you fly PAL. Book your flights now and enjoy a Filipino in-flight dining experience.
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