These recipes highlight some of our favorite spring produce.
It’s finally, finally spring. After a long winter, there’s nothing more enjoyable than putting away your heavy coats, feeling the sun on your face during the first warm day of the season and snacking on the freshest seasonal produce. If you live in North America and try to eat seasonally, you’ve probably had a lot of root vegetables for the last few months. Now, it’s time to branch out and enjoy all the fresh green produce that spring has to offer.
recipe for morels with mint, peas and shallot. The fresh peas really shine here, especially when contrasted with the earthiness of the morels, another springtime delicacy.Sometimes, you just have to keep it simple and let your spring produce shine, which is why this recipe for sautéed fiddleheads with garlic lemon butter fromis such a showstopper.
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