Here are some recipes to create delicious, healthy snacks for the 4th of July.
1 tsp almond or vanilla extractPlace all of the ingredients in a medium bowl, and whisk until smooth and creamy with a hand held beater or stand mixer, scraping down the sides while mixing. Serve cold, or chill in fridge until ready to serve. Serve with fruit kabobs or a platter of red and blue fruit.
Combine tomatoes, blueberries, and mozzarella balls in a bowl. Toss with basil leaves, olive oil, and balsamic vinegar. Season to taste with salt and pepper. Cut watermelon vertically into 1 inch thick slices. Use a small star cookie cutter to cut out star shapes from the flesh of each watermelon round.
Thread 7-10 blueberries into the center of each bamboo skewer, leaving enough space at the end for someone to be able to comfortably hold it, and a space at the top for the watermelon star. Place the watermelon star on top and set the fruit sparklers on a serving tray. Cover and refrigerate until ready to enjoy.1 bag chocolate coated candies, red blue and blue colored
Pour the popcorn into a large serving bowl. Sprinkle colored candies over the popcorn and enjoy a salty, sweet treat!
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