Blackberries, pureed and mixed with abrown sugar, minced garlic, and white wine vinegar, provide a sweet-sour to the succulent poultry.
Big packages of bone-in, skin-on chicken thighs seem like a bargain when comparing them to many other meat prices. Usually, these jumbo-sized containers showcase ten thighs, enough to sit in a cozy single layer in a 9-by-13-inch metal roasting pan.
Pairing trimmed chicken thighs with blackberries is a scrumptious match. The berries are pureed and then mixed with a little brown sugar, minced garlic, and white wine vinegar. It’s a tasty sweet-sour concoction that complements the succulent poultry.
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