Spicy, steaming, slurpy, ramen might be everyone’s favorite Japanese food. In Tokyo, there are lines around the block, and the ramen is often cooked right before your eyes behind dingy counters. Ramen also has become more popular around the world. Retail sales in the U.S. have risen 72% since 2000. One of ramen's appeals is its variety.
Spicy, steaming, slurpy ramen may be everyone’s favorite Japan ese food. In Tokyo , long lines circle around blocks, and waiting an hour for your favorite ramen is normal. What awaits might just be a dive, but a hot bowl of ramen rarely fails to hit the spot. A staff member prepares small bowls of noodle for participants of Tokyo Ramen Tours at Shinbusakiya, a ramen shop which offers “Hokkaido classics,” at Shibuya district on April 2, 2024, in Tokyo .
Kota Kobayashi prepares a bowl of noodle at his chain called "Ore No Ikiru Michi" in Tokyo on April 17, 2024. Participants eat the noodle at Shinbusakiya, a ramen shop which offers "Hokkaido classics," during Tokyo Ramen Tours at Shibuya district on April 2, 2024, in Tokyo. Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips.
One restaurant, Shinbusakiya, offers “Hokkaido classics” from the northernmost main island, while another, Nagi, offers “Fukuoka fusion,” from the southern main island of Kyushu. It includes a green ramen, similar to pasta al pesto. Syuuichi, which means “once a week,” features curry-flavored ramen. Katie Sell, a graduate student on Striegl’s tour, called ramen “a kind of comfort food, especially in the winter. Get a group of friends, go have some ramen and just enjoy it.”
One beneficiary of the pandemic is a home delivery service for frozen, professionally cooked ramen. Called takumen.com, it boasts some 500,000 subscribers in Japan. Some insist a bowl of ramen is not complete without a slice of narutomaki, a whitefish cake with a pink spiral pattern.
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