This Quezon City home kitchen also helps feed displaced and struggling members of the LGBTQ+ community. PrideMonth
Local home kitchen Rainbow Kitchen Manila makes use of traditional Spanish recipes, brought to the Philippines by Spanish chef Iván Fernández, who trained in Basque Country, and worked in Shanghai, and headed a Spanish restaurant at Bonifacio Global City.RKM opened mid-lockdown in June 2020 – not just to deliver quality Spanish dishes to homes – but to also help out their LGBTQ brothers and sisters in need.
is a worthy option – chewy, moist paella rice is cooked in savory squid ink stock, topped with tender baby squid, perfectly cooked prawns, mussels, red bell peppers, and snow peas. It works well with the garlicky aioli dip and a squeeze of fresh lemon juice .on the menu, made with chicken breast, beans, roasted bell pepper, and snow peas, for the same price. Both are served in paella pans, and require at least two days of lead time per order.
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