This DIY furikake is just five ingredients and you can use it on nearly everything.
1 tsp. flaky sea salt, plus moreRecipe Preparation
Finely grind nori in spice mill; transfer to a small bowl and mix in red pepper flakes, sesame seeds, and 1 tsp. sea salt. Using a Microplane, finely grate zest of lemon half into bowl and use your fingers to work it into nori mixture . Set lemon half aside.To serve, spoon crème fraîche onto one side of a platter or large plate and sprinkle furikake over. Pile up radishes on the other side of the platter.
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