This Noblesville restaurant offers a thoughtful menu and is expanding on its success with a new venture.
NOBLESVILLE, Ind. — After a meal at 9th Street Bistro, you may not feel the urge to recommend it to anyone you know. That’s because you will find yourself feeling the stronger urge to keep the delightfully charming spot a secret: Holding it close. Coveting it, like the Holy Grail of eateries.
What’s more: You will taste things you’ve never tasted before, from a thoughtful and locally sourced menu that will tempt you to order half a dozen entrees for yourself. Their “Fried Thing of the Day” always delivers. And their mocktails are so divine you forget they’re supposed to be mocking anything. They stand alone.
Rachel and her front-of-house team make connections with the people that come in by treating them as one of their own. The Mohammads say it’s been easy to feel at home themselves at their downtown Noblesville location. “I've traveled all over the world and get inspiration from every place I go. And I would say there's no specific specialty. We get excited and try to experiment with new cuisines whenever we can,” Chef Samir said. “And I would say it's always changing what our specialty is and what we're really known for.”
Another favorite was a dessert on their April menu: Homemade carrot cake topped with cream-cheese frosting and a sugared carrot tuille. Delightful, not too rich, and the tuille was perfect for a crunch at the end. “I love ramen. I don't know how else to put it,” Chef Samir said. “I've eaten more bowls than I can even think of. I love the process of making the broth: The fact that you can take something that's just a very simple raw ingredient like bones, and maybe a little backstrap and some chicken feed or something like that, and turn it into something that needs nothing more than just a little bit of noodles and a couple of veggies, is really amazing.
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