Quick shrimp pad Thai:
Date Published: 2017-05-26Review Body: Tamarind is key to Pad thai, not that hard to find, and lime juice and sugar does not substitute for it. What we have here is just 2978 people who have never had Pad Thai.Review Body: Awesome. You gotta be really careful with the noodles - forget what the package says, just soak them for 5min in hot water. They will be in the pan for several minutes so if you boil the noodles even for 1 to 2 minutes they will turn out too soggy.
I used brown coconut sugar instead of brown sugar. I had to use a bit more to sweeten it to my liking but it worked well. I used coconut oil instead of canola and only used a few tablespoons total . I had some leftover bottled stir fry sauce in my fridge so I used a tablespoon of that too, but I'm not sure it was necessary.Review Body: worst recipe ever!! came out undercooked and chunky.. and the shrimp was still raw.
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