With this jazzed-up mayo spread on a chicken burger, you won't even miss the beef patty, we promise:
2 cloves garlic, finely minced4 whole-wheat or potato buns , splitIn a mixing bowl, combine the mayonnaise, sun-dried tomatoes, lemon juice, garlic, and rosemary. Season with a pinch of salt and black pepper. Set the aioli aside.Combine the ground chicken with 1⁄2 teaspoon salt and 1⁄2 teaspoon black pepper and mix gently.When the grill or skillet is hot , add the burgers.
You can do a quick approximation by mincing a clove or two of garlic, then using the back of your knife—along with a pinch of salt for abrasion—to grind the garlic into a paste. Add it to olive oil–based mayonnaise , along with any other flavor boosters. Some of our favorites: roasted red pepper, sriracha, chipotle, and balsamic vinegar.
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