Proof Barbeque is a shiny-new Ohio City hotspot that’s only been open for a minute. But it's fried green tomatoes are already a Clevealnd classic. This summer, we’ll shine a light on some “New Classics,” nosh and tipple that deserves Classic CLE culinary legend status. We start with these golden-fried beauties.
CLEVELAND, Ohio – Sometimes, a dish is so well-executed, so simple and yet beautifully complex, that it climbs ranks amazingly fast. Such is the case with
His fried green tomatoes made the leap from Proof’s previous location in Tremont to a fan favorite in the “West 40s” district as co-owners Dave Ferrante and Jay Casey call it.Lassiter’s skills as a pit boss are already well known in Cleveland’s BBQ circles. If you spend any time in the pocket of Ohio City where Proof’s chic new digs are, you can smell his work from blocks away.
One good turn deserves another for Malley’s chocolate-covered strawberries: Classic CLE Eats & DrinksLocal sauce, spice and everything nice for cookout-picnic season: Classic CLE Eats & DrinksThis is also why his fried green tomatoes are a sleeper hit. He takes firm green tomatoes, dredges them in all-purpose flour, then dips them in egg-wash, dredges them in breadcrumbs with chives and mint, then deep-fries them.
Proof is one of the cozier corners to land in the neighborhood, with a rock and roll heart. The tight-and-bright food and drink menus, solid service and a design aesthetic
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