A guide to preserving fruit and other recipes to use summer's hottest fruit.
And if you’re an ice cream head, call down the kids for labor and break out the hand-crank churn so you can make this, brimming with a floral sweet-tart aroma that makes for the best chilled dessert. Serve it on its own or scoop it onto slices of warm cake or galette and indulge in all the wonderful stone fruit in L.A. that, thankfully, you can never have too much of.Homemade granola is incredibly simple.
Just make sure you stir the mixture often while it’s baking so it colors evenly and becomes satisfyingly crisp. Serve it with yogurt and the ripest stone fruit you can get your hands on.This recipe is meant to be a showcase for the best stone fruit of summer, but it can also be used as a blank canvas for whatever fruit you have lying around that’s about to go bad.
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