Good morning to these pimento cheese biscuits and these pimento cheese biscuits only.
Sea salt, for sprinklingPut the flour, baking powder, salt, paprika, and garlic powder in the bowl of a stand mixer and stir together with a fork. Cut the butter into small cubes and drop them in the flour. Using the paddle attachment, blend the butter and flour on low speed until the butter is the size of small peas. You want some butter blended in, but the visible small pieces of butter help make the biscuits fluffy.
Measure the buttermilk in a measuring jug, crack in the egg, add the Worcestershire sauce, and beat it with a fork until the egg is well blended. Keep the mixer on low, dump in the buttermilk mixture, and blend just until everything is moist. Toss the cheese with a little flour, and do the same to the pimentos. This step keeps the cheese and pimentos from clumping together, so they blend throughout the dough.
Dump the dough onto a well-floured surface and gently bring it all together, kneading just a few times. Handle with care and don’t overwork the dough, or the biscuits will get tough. A few pimentos may stick to the board or fall out—just stick ’em back in. Pat the dough into a rectangle, about 6 by 10 inches, using the back of a large knife or bench scraper to square off the ends. Flour the knife or scraper and cut the dough into eight squares.
Bake the biscuits for 15 to 20 minutes, until lightly browned and cooked through. Serve warm, or wrap tightly and store in an airtight container, gently reheat before serving.
Indonesia Berita Terbaru, Indonesia Berita utama
Similar News:Anda juga dapat membaca berita serupa dengan ini yang kami kumpulkan dari sumber berita lain.
I Almost Set My Kitchen on Fire Making These Cheese Twists, But I Still Love Them'Fire or nah, these cheese twists are still my dinner party ace in the hole.'
Baca lebih lajut »
Croque Madame Casserole with Ham and GruyèreFeed a crowd with a baked take on the classic French Croque Madame sandwich with smoky ham, melty cheese, creamy sauce, and gently cooked eggs.
Baca lebih lajut »
Strawberry Chocolate Shortcakes Recipe on Food52Like chocolate-covered strawberries meet strawberries and cream, this take on classic strawberry shortcake is the perfect summer dessert. The shortcakes are ultra tender and super chocolatey thanks to cocoa powder and finely chopped chocolate. Add sweet summer berries and a good helping of freshly whipped cream and you really can't go wrong.
Baca lebih lajut »